Course details
★For takeout reservations only★
0 Yen(Tax included)
~/*Prices vary depending on the menu.
- 1persons-
You can make a reservation for takeout online◎Please enjoy the taste of our restaurant at home!
Course menu
[Takeout menu list]
*Please check the takeout page for details such as amount.
*Prices on the takeout page include tax.
■ Okonomiyaki
[1] Pork balls [2] Suji balls [3] Squid balls [4] Grilled pork kimchi [5] Grilled mochi cheese
[6] Cheese corn grilled [7] Mixed grilled [8] Hormone balls [9] Seafood grilled [10] Deluxe grilled
■Yakisoba/Udon
[11] Yakisoba (with pork) [12] Yaki udon (with pork) [13] Champon (with pork) [14] Salt yakisoba [15] Soy sauce yakisoba
[16] Umadama Soba [17] Pork Kimchi Yakisoba [18] Sofu Mee Goreng [19] Hormone Udon [20] Hormone Champon
[21] Lurcha fried noodles
■Grilled green onions
[22] Grilled green onion [23] Grilled green onion pork [24] Green onion sticky cheese [25] Grilled green onion tendon [26] Grilled green onion hormone
■Modern ware
[27] Pork Modern [28] Suji Modern [29] Udon Modern [30] Mixed Modern
■Stir-fried vegetables
[31] Stir-fried pork and vegetables [32] Stir-fried squid and vegetables with salt [33] Stir-fried pork and kimchi [34] Stir-fried hormones [35] Stir-fried hormones and kimchi
[36] Stir-fried mixed vegetables [37] Stir-fried seafood and vegetables
■ rice dish
[38] Sobameshi [39] Fried rice [40] Kimchi fried rice [41] Garlic rice [42] Sofu Nasi Goreng
[43] Nasi Goreng-style Soba Meal [44] Hormone Nasi Goreng [45] Hormone Fried Rice [46] Lurcha Fried Rice
■One item on iron plate
[47] Stir-fried squid with butter [48] Stir-fried Japanese squid with butter [49] Tonpeiyaki [50] Teppanyaki takoyaki [51] Konnyaku steak
[52] Tofu Steak [53] Arabian Wiener [54] Tomato Cheese [55] Pork Belly Skewer [56] Asparagus Bacon
[57] Cheese bacon [58] Enoki bacon [59] Bite gyoza
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/08/27 update